GCKI Services
Commercial Kitchen Installation
Restaurant and foodservice equipment set in place, aligned to the drawing, and ready for the rest of the build to land around it.
GCKI installs commercial kitchen equipment for restaurants, schools, healthcare kitchens, and hospitality operators. The work is the unglamorous part that decides whether a line actually functions: getting heavy equipment off the truck, onto the floor, and into the positions the drawing calls for.
A typical install starts with the package you send — floor plan, equipment schedule, and any existing-condition photos. From there the bid covers placement, alignment, and the remodel or fabrication support the job needs. Utility rough-in by others is called out clearly so the opening date is not a surprise.
This is the core of the company: commercial kitchen equipment installation, not a generic handyman listing. If you are a general contractor, franchise team, or owner standing up a new kitchen, the bid form is built to take drawings and photos on the first pass.
Ready when the drawings are